epicure》是一份月度美食生活方式杂志,专为那些相信食物是最终通用语言的美食家而设计。 我们热衷于寻找最新的餐饮趋势,嗅出非凡的葡萄酒年份,并揭示当地和国际烹饪场景的动态和复杂性。epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.